All you do __________ is cut the vegetables (swede, parsnips, turnips, potatoes, etc.) __________ into large, chunky pieces (no smaller __________ than 1/2 inches/4 cm) - leaving the celeriac until last, __________ as it may discolour if left for too long - place in a large bowl, then add the herbs, garlic, olive oil and lots __________ of seasoning and just __________ use your hands to mix them. The prepared vegetables can now be kept in __________ - a sealed plastic bag in the fridge for 2-3 days. When you're ready to cook __________ the vegetables, spread them out on the baking tray and cook in the pre-heated oven __________ on a high shelf for 30-40 minutes, until they __________ are tender and turning brown at the edges